Fleurs et Vin
May 23, 2010

On May 23, 2010, wine connoisseurs and novices alike will sample the best wines from around the world while enjoying culinary treats from 25 of the top restaurants in the region.  Plus new this year will be the addition of the coolest cooking demonstrations this side of the Mason Dixon Line.  Take a break from tastings to watch Dayton’s finest Chefs in action.  And if that isn’t enough to keep you busy, the band will be in full swing, the dance floor open and wonderful baskets available for bidding.

http://www.fleursetvin.com