The Oakwood Club was established in 1962 by Ray and Margie Stewart.

Since that time, we have maintained one goal-to provide the finest quality service and food to our customers in a warm and friendly atmosphere.

The Oakwood Club uses the finest ingredients and products available. We carefully select only Midwestern beef that has been aged a minimum of 21 days. Our well marbled steaks are hand cut and expertly trimmed in our own kitchen. Our seafood is flown in fresh daily from the East, West, and Florida coastlines. all soups, sauces, dressings, breads and desserts are homemade.

The Oakwood Club staff would like to thank all of customers for their continued loyalty and support.